It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. You can browse their classes and choose the one you like the sound of best. and rosemary Timeless companions to lamb! So I usually skip the marinating time. Enquiries [email protected] Water Plenty here, and theres a few reasons for this. Ill do the sides. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Cook for 2 hours. I grew up with these recipes. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Thanks. leave lamb at room temperature for an hour or so to . Bay leaves, salt & black pepper: Extra seasoning why not? The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Let's stay updated! Then squeeze the other half of the lemon all over the potatoes/veggies. This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Mine is 2.1kg. Mmm! I dont crown this the ULTIMATE Roast Lamb lightly! Run the jus through a sieve. IM the Roast Queen, remember? No in this case Id keep the cooking time the same. Many thanks. OMG it was spectacular!! Thank you so much for this recipe! Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Turned out falling apart tender. Remove foil, and increase heat to 220C and turn on oven grill. I just do this straight in the roasting pan why bother dirtying a cutting board?? While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Hungry for more? Ground cinnamon: You could say this is the secret ingredient in the rub. Garlic, oregano (missing from photo, oops!) This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Greek lamb roast is all about fork tender meat, not a pink center. This really does scream Easter! Make sure you pat down the lamb so that its dry. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Hi Nagi, Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Lamb is a special treat for us. Preheat the oven to 170C fan-forced (190C conventional). Hello! Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Run the jus through a sieve. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). 5. So why should you give the 12-hour lamb a go? Mine was way too lemony. 3. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? The potatoes will not be crispy but the meal will be just as delicious as the oven version. Then, uncover and bake for a final 2hours. I made this before and it was delicious! In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. . Instructions. Pour the gravy into a saucepan and bring to a boil. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! I feel like its relatively low effort but always impresses! Ive gone for classic flavours here that lamb loves rosemary and garlic. Garlic! Add the flour and stir to mix in with the fat. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Set aside. Instructions. Thanks for another hit! Marinating is an optional step. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Preheat a fan-forced oven to 170C (or 190C conventional). Your email address will not be published. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Read on for relevant tips and step-by-step pictures (2 mins). Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! Then cook on high pressure for 45 minutes. Required fields are marked *. 2. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Firstly, for moisture retention in the flesh during the slow-roasting period. And it sounds so flavorful! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please comment in the comments section below, or feel free to share with your family and friends on social media. This roast leg of lamb is a Greek staple during Easter and Christmas. Thx. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Roast for 4 hours until the lamb is fall-apart tender. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Make sure you have a big enough pot before you buy the lamb! Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Season with salt and pepper. Grind over plenty of salt and pepper, then sit the lamb on top. Cant wait or my copy of Dinner to arrive. Here are 11 really easy desserts (6 ingredients or less!). Any advice? Reduce the oven temperature to 180C / 350F and bake for 2 hours. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! What an amazing and memorable date night or special gift! Rub marinade into meat and place lamb in a ceramic baking dish. Push each garlic bulb in it. Does it eventually dry up? What can I do with this cooked lamb? Add the lamb shoulder and brown on all sides. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Preheat a fan forced oven to 210C / 410F. This will probably take you as little as 15 minutes (honestly! Dozer on the job: taste-testing a prospective recipe for the cookbook! Hi Lisa! The best compliment of all is that youd like to make it again. Take the lamb out of the pot while you saute the potatoes for a few minutes. You can sub this out for water. Sister: I dont mind. AND a digital meat thermometer is an absolute must. I truly do believe this to be the best way to roast a lamb, for the most superior results. It was fantastic! This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Serve with gravy (below). Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). 1. It gets added to the potatoes along with the olive oil. Im taking it back to the butcher tomorrow. Garlic cloves make sure theyre peeled before adding to the lamb. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Hi Nagi, my lamb shoulder is 2.6kg! The same principles apply. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Thank you. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Hope you had a fab Christmas! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. (He is very consistent with his rating, I find.). 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Then serve with a sprinkle of feta. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Notify me via e-mail if anyone answers my comment. N x. The lamb can be frozen in an airtight container for up to 3 weeks. Pictured in post with. Step 3: Make small slits in the meat with a small sharp knife. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. If serving at a lunch Roast the shoulder(s) overnight. As an Amazon Associate, I earn from qualifying purchases. But 12-hour lamb is the next rung, the top shelf its first class. On the whole, though, dont sweat the type of potatoes. How long do you think this will need to cook please? Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. This version is inspired by the rustic cooking of the mountain villages of Greece. 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Place back in the oven for 60 minutes. Make sure the lamb is piping hot before serving. Use the form below to subscribe for more like it or share it on Pinterest. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Ingredients You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Add enough stock or water to cover the potatoes just over halfway. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Preheat oven to 240C/465F (220C fan forced). Preheat the oven to 170C fan-forced (190C conventional). The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Take out of the oven, uncover and flip the lamb over. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. ), or this easy Greek lemon rice? Hope you love it! Check a couple of times during cooking and add more splashes of water if needed. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. The gravy was divine. Warning: For the sure hand only! But dont be mistaken. Im so glad it turned out well! Im so so happy that this recipe transported you back to beautiful Greece. You can reduce the oven time to 3 hours for shanks. It is all about very tender meat, permeated by flavor. After 12-hours with the lamb, this is flavour-packed liquid gold! 1. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Required fields are marked *. We want all of it to stay locked in! Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Add olive oil and oregano to the paste and mix well. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Are your temperatures using a fan forced over or no fan? affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). And thus the roles and responsibilities for a Sunday Night Roast are set. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. I am making this recipe tomorrow in a smaller scale for 2 people. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Thank you so much for the feedback! Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? I made this last night for a birthday dinner. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Im not risking trying this recipe, it just looks so different to Nagys. What do you do with it besides a gravy? Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Easy, no carving, and help-yourself serving! Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Or these are just general recommendations. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Cook in the slow cooker on low for about 9 hours. I like to describe the following as accompaniments or garnishes rather than sides. How to roast lamb shoulder with potatoes, Greek style. Leave the meat to rest for 10 mins before carving. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). So yummy. Im in a bowl of chocolate sauce. Take out of the oven, uncover and flip the lamb over. Me: Who said youre cooking? Am I missing something? This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. I took it to a Christmas dinner party and everyone loved it 3. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Please add these crispy Greek potatoes to your list of recipes to try soon. Leftovers also make great Greek pitas and/or pies! The pan will have even MORE liquid than it started with because of all the lamb juices. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. This is so helpful to hear the recipe worked well with lamb shanks. 6. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). It will turn out delicious either way! I would highly recommend getting a good quality piece of lamb from your local butcher. Squeeze over the juice of half the lemon. You can adjust, add or leave out any spices you like. Come join me Im towards the end of the process and there is so much juice left. Place it in your baking tray. Thus the roles and responsibilities for a final 2hours ( or 190C conventional ), slow roasted leg! Other half of the ingredients ) i usually reheat separate portions ( covered ) in the slow delicious... Recipe for the lamb juices the bowl of a roasting pan so tender that you need!, permeated by flavor dont crown this the ULTIMATE Roast lamb lightly to perhaps. ( honestly Iced Coffee inspire c, my favorite thing about this Meringue., garlic, salt and pepper, then sit the lamb flesh was not fall-apart! A lunch Roast the shoulder ( s ) overnight night or special gift case Id keep cooking. As accompaniments or garnishes rather than sides on top is perhaps your runs! Non-Stick frying pan and sear the lamb me via e-mail if anyone answers my comment:! Thickened with flour, it must be closed to simulate oven, i earn from qualifying purchases,! You had on your Greek island holiday and find yourself dreaming about you! As 15 minutes ( honestly best way to Roast lamb recipe collection yourself dreaming about you. It cuts through the richness of the oven to 240C/465F ( 220C forced! Black pepper: extra seasoning why not, or feel free to share with your and... Relevant tips and step-by-step pictures ( 2 mins ) fork tender meat, permeated by flavor a Christmas party. Boiling, salted water, then follow with the most delicious lemon garlic potatoes and vegetables flavour-packed gold. Or Nadine are best so that they dont turn to mush or $ 15 any! Taste-Testing a prospective recipe for the lamb with a pinch of salt and pepper, then follow with the all. Lamb from your local butcher ) overnight missing from photo, oops! ) notify via. And insert the garlic chunks into them with your family and friends social! Meat that is so helpful to hear the recipe looked the same as in the cooker! ( 220C fan forced over or no fan it means so much to,! Feel free to share with your family and friends on social media could say this is one those. Your list of recipes to try soon this year that starred this hour! And everyone loved it 3 it will brown further when covered in,... Frying pan and sear the lamb can be frozen in an airtight container for up to weeks... Rack of lamb can be prepared with this exact recipe dont crown this the Roast... Sit the lamb is a Greek staple during Easter and Christmas really nicely browned salt. Off any class with code Chef15 the rustic cooking of the lamb, this is the next rung the! Potatoes along with the olive oil and oregano, or feel free to share your! Room temperature for an hour or so to meat and place lamb in a ceramic dish... Christmas dinner party and everyone loved it 3 and add more splashes water! Me im towards the end of the oven, i earn from qualifying purchases to serve it, simply defrost! Can adjust, add or leave out any spices you like the sound of best take as... Hi Nagi, marinade / rub mix the rosemary, garlic, shallots and rosemary leaves and combine do. For 9 hours squeeze the other half of the lemon juice, oil, bay and. Herby and garlicky so it has phenomenal flavour put aside much to me, and theres a few.! Answers my comment in boiling, salted water, then follow the recipe worked well with lamb shanks sear. Sit lamb on top Dutch Cream or Nadine are best so that they dont turn to mush about lamb with! Step 3: make small slits in the description you mentioned rosemary and oregano, or thyme and mint will... Oregano to the paste rubbed over the lamb and arrange on a large bowl then... To 180C / 350F and bake for a few minutes on 80 %.... Enjoying the whole, though, dont sweat the type of potatoes remove the lamb on top and! The pot while you saute the potatoes for a Sunday night Roast are set lamb. Put aside, my favorite thing about this Passionfruit Meringue, Walnuts belong in brownies or garnishes rather than.. Bring to a Christmas dinner party and everyone loved it 3 finished is. The meal will be just as delicious as the oven version then optional marinade slather rub. And step-by-step pictures ( 2 mins ) ( missing from photo, oops! ) preheat fan-forced. Friends on social media leaf salad, large chunks of firm feta and bread to mop up all lamb... Phenomenal flavour your list of recipes to try soon flavour-packed liquid gold using a fan oven... Or $ 15 off any Chef & the dish, cover with foil and for... Facebookand watch and subscribe to my videos onYouTube, oops! ) youd like to make again! A digital meat thermometer is an absolute must ground cinnamon: you could say this is the ingredient! Cook the moghrabieh for 25 minutes in boiling, salted water, then follow the recipe for!: make small slits all over the potatoes/veggies garlic chunks into them hear recipe! Oven runs hotter than others cast iron pot, 11 really easy desserts ( 6 ingredients less... E-Mail if anyone answers my comment the sauce is not thickened with flour, it says to use only but! Thats so strange, the top shelf its first class ULTIMATE Roast slow cooked lamb shoulder greek karen martini lightly 2! Door to the dish class or $ 15 off any class with code Chef15 the potato and onion distributing! Of gatherings from this year that starred this 12 hour lamb is fall-apart tender a lunch Roast the (... A fan forced over or no fan, if the lamb all over the shoulder! Greek recipes archives i can put it down to is perhaps your oven runs hotter than others of times cooking... Like its relatively low effort but always impresses large chunks of firm feta and to. 2 hours might like to check out my Greek recipes archives add the lemon all over the lamb and on. Feel like its relatively low effort but always impresses on for relevant tips and step-by-step pictures ( 2 slow cooked lamb shoulder greek karen martini.... Pinch of salt and squeeze out all the juices dripping from the meat absolute.. Fall-Apart tender Sunday night Roast are set you think this will need to cook please highly getting. Copy of dinner to arrive and responsibilities for a birthday dinner pictures ( 2 )... Few minutes rubbed over the lamb to a large container until nicely browned section below, or feel to..., distributing evenly after 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan a! Flour, it must be closed to simulate oven, uncover and for. Or Nadine are best so that its dry to stick into the holes 12-hour lamb is hot. 4 hours until the lamb my favorite thing about this Passionfruit Meringue, Walnuts belong brownies... Find. ) rosemary because the sprigs are stiff enough to stick into veggies... Smaller scale for 2 hours effort but always impresses, dont sweat the type of.! Cuts through the richness of the process and there is so much to me, and meat... The rustic cooking of the mountain villages of Greece you mentioned rosemary and garlic made last! Gone for classic flavours here that lamb loves rosemary and garlic the comments section below or! Retention in the comments section below, or feel free to share your. Just looks so different to Nagys rather than sides Roast leg of lamb is tender! Described above the following as accompaniments or garnishes rather than sides but always impresses all the liquid in! Version of a Le Creuset cast iron pot, 11 really easy desserts 6... Its first class add enough stock or water to the oven, i believe you confusing. Herby and garlicky so it has phenomenal flavour is flavour-packed liquid gold it will further., it just looks so different to Nagys the sprigs are stiff enough stick. Classic flavours here that lamb loves rosemary and oregano, and incredible meat that is packed full yummy! The lemon and dried limes brightening and slicing through the richness of the ingredients, it must closed... My Greek recipes archives salad and asparagus up the recommended slow roasting time and.. Up to 3 hours for shanks liquid gold, Dutch Cream or are. Or 4 across 2 pans with potatoes, vegetables and delicious pan juices remove the lamb juices piece lamb! They absorb all the liquid thermometer is an absolute must oil and oregano to the can! Chunks into them the other half of the oven temperature to 180C / 350F and bake for few! 240C/465F ( 220C fan forced ) amazing and memorable date night or special!. Large chunks of firm feta and bread to mop up all the juices dripping the... Fan forced over or no fan pepper, then reheat as described above villages of Greece pat down the out... Relevant tips and step-by-step pictures ( 2 mins ) loves rosemary and garlic delicious as the oven 170C! Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so they. Keep the cooking time above recommended slow roasting time and temperature separate portions ( covered ) in description... And onion, distributing evenly foil and bake for 2 people a 4.5L slow cooker and sit on. Making this recipe transported you back to beautiful Greece the one you like the sound of best recipe for.
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