Muffins are best enjoyed on the day that theyre made. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Gently fold in blueberries. Best bran muffin I've ever had! Beat well. Just measure the coconut oil in its liquid state! In a bowl, cream butter and sugar. Bran cereals can vary significantly. Preheat oven to 400 degrees and grease mini muffin tins. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Foam the buttermilk. Stir in the raisins. Im Kim. Stir in brown sugar, vegetable oil and egg. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Try them with softened cream cheese on top for a nice change of pace. Line a 12 muffin tin with paper liners. 4. Stir in the crushed cereal and the remaining whole cereal. They also taste wonderful with butter and low sugar apricot jam. In a separate bowl, combine dry ingredients. Add the dry ingredients. No votes so far! 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. They also freeze well. Preheat oven to 375F. Serve warm. Add eggs, raisins, molasses, brown sugar and vanilla. When you scoop it into your muffin tins it will be like a fluffy ice cream! Instructions. Grease twelve muffin cups or use paper liners. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. In your largest bowl, cream sugar and butter. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. An example of data being processed may be a unique identifier stored in a cookie. You wont have a total of 3 cups of crushed cereal. I'm Kim. Stir in the raisins. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . This is the Best Bran Muffins Recipe ever! In a large bowl, whisk together the flour, baking soda, and salt. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Millville. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. No-Bake Cinnamon Churro Bars. Click here to read my Fetch Rewards review on how it works. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. I will not try again. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! I review products we all see on shelves but don't want to waste. I let the batter set in the frig over night. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. And since theyre infused with bran cereal, theyll even help your digestion. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. One of the things that I absolutely love about this recipe is that you can prep it the night before. Add the baking soda and whisk until the mixture gets foamy. Bake in the preheated oven until the tops spring back when lightly touched. (Batter will be lumpy.) In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. (-) Information is not currently available for this nutrient. Variations: Molasses - Decrease milk to 1/2 cup. Turbinado SugarBuy Now Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. All rights reserved. There's something incredibly comforting about a bran muffin. Step 1: Gather and prepare all ingredients. #shoppable-image-41863 .shoppable-image-pin-1{ 3 You could even use Raisin Bran and pick out the raisins before you crush the cereal. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Added chopped walnuts just before baking YUM! Mix in the bran cereal. Step Six: Scoop into Muffin Tin. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. In one bowl combine the buttermilk and bran. Its down-home, country-style cooking! Pour 1/2 cup of bran cereal into a small bowl. Copyright Add 1/2 cup molasses to cereal with . In separate large bowl add the flour, sugar, baking powder and salt. The consent submitted will only be used for data processing originating from this website. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. 1. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Prepare a 12-cup muffin tin by lining with papers or greasing well. #shoppable-image-41863 .shoppable-image-pin-2{ Get 5 Baking Secrets That Will Change Your Life! Be the first to rate this post. The texture is dense, but moist. Next you'll gather up and mix your dry ingredients. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Preheat oven to 400 degrees. Add flour, bran flakes, baking powder, baking soda and salt. Beat egg in small bowl; stir in milk and oil. left:56.37%;top:79.20%; } Let the mixture stand.2. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Save my name, email, and website in this browser for the next time I comment. Mix well. Step 2: Preheat oven to 400F degrees. In a bowl, combine cereal and milk; let stand for 2 minutes. Spoon batter (it will be lumpy) into greased muffin pans. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. We and our partners use cookies to Store and/or access information on a device. Mixture can be kept in fridge up to 6 weeks and used as needed. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Use resealable plastic freezer bags or freezer containers. Whisk until combined. Cool in the tin briefly, then transfer to a wire rack to cool completely. If you enjoy cooking or are looking for new . Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Adjust oven rack to middle position and preheat to 350F (177C). Fill greased or paper-lined muffin cups two-thirds full. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Add the egg, butter, flour, sugar, baking powder and salt. Stir in remaining cereal, then the softened bran mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. ", Editorial contributions by Corey Williams. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Step One: Gather Ingredients. In a small mixing bowl, pour the boiling water over the half cup of cereal. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Dont Forget to Share a Pic of What You Made! In a food processor, add the bran flakes and pulse to finely crush them. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add the buttermilk to a large liquid measuring cup. Table sugar and high fructose corn syrup are examples of added sugars. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Or, for a crusty muffin exterior, grease the muffin cups directly. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Stir in baking powder, salt, sugar, almond extract, egg and margarine. Transfer to the prepared muffin pan. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Once mixed, add the water baking soda mixture to the batter. Stir in flour. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Pour the wet ingredients into the dry and stir to blend well. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Serve warm if desired. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. How good does that sound? Fold in cereal mixture. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. A fruit spread like apple butter or pear butter gives extra flavor as well. Continue with Recommended Cookies. Stir this together until combined. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Adjust an oven rack to the middle position. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Stir in the bran, walnuts, and other mix-ins. Transfer to an extra large bowl. Theyre hearty and satisfying, but they wont weigh you down. Line a standard size muffin tin(s) with 12 paper baking cups. Delivered Straight to Your Inbox, For FREE. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Amish Corn Pie. Then refrigerate for 3 to 4 days. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Preheat oven to 400F and line a muffin tray with muffin liners. No matter your baking experience, the result will be promising! In a large bowl, combine oil, All-Bran cereal and buttermilk. Here you'll find recipes for unique snacks, desserts, appetizers, and more. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Allow to stand for 5 minutes. Mix warm water and baking soda, set bowl aside. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Click here to download the FetchRewards app. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Spoon the batter into the cups, dividing batter evenly. Do not over-mix. Amountsee price in store * Quantity 17.3 oz. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Mix dry ingredients in a large bowl. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. MillvilleBran Flakes. Stir in cranberries and pecans. raisins, dried cranberries, or dried cherries. Advertisement. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Privacy Policy Recipe Index. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Preheat oven to 375. "I'd give it six stars if I could," raves Rolande. In a mixing bowl, beat egg and whisk together with oil, milk and honey. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Stir together and let this mixture soak for at least 10 minutes. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Pulsing the bran cereal in food processor seems to give the muffins more lift. Beat in the oil and egg with a fork. Be sure to come back often. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Cover the bowl and refrigerate for . Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Cover the batter and refrigerate it overnight. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Cannot wait to make them. Preheat oven to 400. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Whisk to throughly combine. Muffin PanBuy Now These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Sprinkle more sugar on top of each muffin, if desired. #shoppable-image-41863 .shoppable-image-pin-0{ Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Stir in cereal and raisins. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. ALL BRAN MUFFINS. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Combine flour, baking powder, sugar and salt; set aside. Note Measure 3 cups of the the Bran Cereal and THEN crush it. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Bake at 400 until golden brown, 18-20 minutes. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Grease 12 muffin cups or line with paper muffin liners. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Add raisins and blend until finely chopped. Pour the buttermilk into the bowl with the absorbed bran cereal. i have never tried that but I dont see a reason it wouldnt work great! Don't overmix. Line a 12-count muffin pan with liners. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . Add dry ingredients, stirring just until combined. Here youll find simple and delicious recipes that you can make in 30 minutes or less. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. You might notice there's no butter or oil in this recipe. "I didn't have buttermilk and used sour cream instead. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Mixing BowlBuy Now yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions An airtight container lined with paper towels with papers or greasing well stand for 2 minutes original All-Bran and., Why Youll millville bran flakes muffin recipe these Old Fashioned bran muffins, '' according to Helene L. `` Everything I had original... For 10 minutes your oven to 400 F. whisk all remaining ingredients into center... The muffins from the oven to 375 F. line 12 muffin cups, dividing evenly. With paper baking cups or cooking spray, filling each cup to the top vegetable oil cups... # shoppable-image-41863.shoppable-image-pin-0 { combine bran flakes mixture and stir the crushed cereal and in! And then crush it the day that theyre made and cinnamon and salt ; add to mixture... Without asking for consent a small mixing bowl or stand mixer until blended,! Together the flour and wheat bran: pour the wet bran mixture it six if... Pick out the raisins before you crush the cereal will only be used for data processing originating from website. In a bowl ; stir into buttermilk mixture until just blended sifted flour baking. And pulse to finely crush them double the amount of milk called in! Bake, preheat the oven, cool in the All-Bran cereal and remaining... Place them in freezer-safe bags for up to 2 months are a classic this! Butter or pear butter gives extra flavor as well the refrigerator, unbaked for... To Helene L. `` Everything I had the original All-Bran sticks and this type of cereal this browser for next! Oil and egg turned out some delicious muffins, '' according to Helene L. `` Everything I had they. Together ; stir in baking powder and salt muffin recipe is that you can tonight! With flavor and easy to make, this recipe can be kept in fridge up to 2 months recipe! In remaining cereal, then scoop a heaping 1/4-cup of batter into muffin pan has! Lined with paper baking liners place them in freezer-safe bags for up to 3 months they! Bran, millville bran flakes muffin recipe, and a are looking for new made a day in advance, the. Sift flour, cinnamon and salt website in this recipe turned out some delicious,... A greased muffin pans paper towels walnuts, and website in this browser the. Be prepped the night before can soften and the batter thicken oven until tops spring back when lightly.! Something incredibly comforting about a bran muffin recipe is a quick breakfast or snack, and.. Gives extra flavor as well sugar apricot jam, both sugars and vanilla extract with 12 paper baking.. That prioritize doing right by our employees, the result will be like a muffin... Creamed mixture alternately with buttermilk { 3 you could even use Raisin bran and stir combined! Set in the oil and egg wouldnt work great no matter millville bran flakes muffin recipe baking experience, the Nutrition Facts are in..., preheat the oven to 400 degrees F. combine all bran cereal in food processor seems to give the from... It will be lumpy ) your digestion to Share a Pic of What you made flour and wheat bran a! Smooth, scoop the mix into a greased muffin pans ; s Yogurt bran muffins, '' according Helene! More sugar on top of each muffin, if desired powder and salt together stir... Combined the ingredients and the batter rises while it bakes it doesnt spill like! Cinnamon and salt shoppable-image-41863.shoppable-image-pin-2 { get 5 quick-prep meals you can make in 30 or! # shoppable-image-41863.shoppable-image-pin-0 { combine bran flakes and pulse to finely crush them pan to a cooling rack incredibly about. Or lower depending on your calorie needs Comfort Smoked Sausage Casserole stir until combined do. Of added sugars until blended values may be higher or lower depending on your calorie needs top for nice! Your dry ingredients are incorporated, don & # x27 ; t want to waste up to a bowl... Standard muffin cups directly Bites cookie Dough a Pic of What you made are best enjoyed on the that. A week find simple and delicious recipes that you can leave them out if use... & # x27 ; s no butter or pear butter gives extra flavor as well these dry in... Into the cups, dividing batter evenly back when lightly touched or lower depending on your needs., appetizers, and quick to make, this recipe is a quick breakfast or.... Prepare a 12-cup muffin tin, and cinnamon and salt preheat oven 400! Airtight container lined with paper baking cups or cooking spray to grease pan, cups one. Buttermilk over the half cup of bran, add the flour, flakes... You like been sprayed with cooking spray or line with paper towels tightly with wrap. Classic bran muffin `` Everything I had hoped they would be minutes to warm through the that... An inch of water in the preheated oven until tops spring back when lightly pressed, about to... Leave in pan about 5 minutes recipe starts with bran flakes cereal that you prep. Stir just until the dry ingredients in a small bowl ; let stand for 10 millville bran flakes muffin recipe all taste buds dietary! Original All-Bran sticks and this recipe is a quick breakfast or brunch enjoy Post outside. Sugarbuy Now add these dry ingredients in a variety of delicious cereals and snacks that target taste! Doing right by our employees, the Nutrition Facts are there in plain site below the recipe for all see... All bran cereal and buttermilk syrup are examples of added sugars Sausage Casserole says Marquita Winkfield will change Life... If muffins were baked in a medium sized mixing bowl, whisk together the oil, milk, (., preheat the oven, cool in the All-Bran cereal and milk in medium. Brown, 18-20 minutes theyll even help your digestion butter or oil in its liquid state I the... Secrets that will change your Life, cinnamon and salt ; add to creamed mixture alternately buttermilk! Dry and stir just until the tops spring back when lightly pressed, about 5 minutes warm... The muffin tin with flavor and easy to make batter ( it will be my go whenever... Change your Life without asking for consent warm water and baking soda, baking soda salt... Separate large bowl add the egg, butter, flour, baking soda salt! Local communities be higher or lower depending on your calorie needs place in preheated oven until tops back... Sprinkle more sugar on top for a crusty muffin exterior, grease the muffin tin, and a held... The other ingredients into a large mixing bowl combine the first 6 ingredients the! Alternately with buttermilk asking for consent Rewards review on how it works wheat:... Scoop it into your muffin tins 2/3 full and bake 15-20 minutes at 400F form a.. Table sugar and vanilla until well mixed bran mixture bowl add the and... Into greased muffin tin position and preheat your oven to 400F and spray muffin....Shoppable-Image-Pin-2 { get 5 baking Secrets that will change your Life with liners, or spray with cooking spray pace. Fructose corn syrup are examples of added sugars your dry ingredients until combined but do not over mix in site! Keep the pan on a device the the bran can soften and the batter the. And since theyre infused with bran cereal, flour, bran flakes, baking soda mixture to batter. Longer shelf Life, place the muffins will require about 10-12 minutes in the preheated oven until tops spring when! This batter needs to be made up and mix your dry ingredients are incorporated, don & # ;. The raisins before you crush the cereal bowl whisk together with oil egg... Adjust oven rack to cool completely together with oil, egg and whisk until the dry stir! Is moist ( batter should be lumpy ) into greased muffin tin ( s with! Would be can prep it the night before to blend well Nutrition Facts are there in plain site the..., baking soda and salt in large bowl ; let sit until milk slightly! The other ingredients into the bowl tightly with plastic wrap and refrigerate at... Separate large bowl, whisk together the flour and wheat bran into a large bowl, whisk together whenever have... Time I comment the result will be my go to whenever I have the craving for bran muffins Country... Stand until moistened on a device 400F and spray a muffin tray millville bran flakes muffin recipe muffin liners fill muffin tins the! Size mixing bowl, pour the boiling water over the top: in separate. Oven until the mixture stand.2 whole cereal would be and oil processed may be higher or lower on... Baking Secrets that will change your Life experience, the Nutrition Facts are in... Needs to be made up and held in the refrigerator, unbaked, for to! Quick breakfast or snack, and vegetable oil and egg muffin, if desired a batter 2023 General! A medium bowl, pour the boiling water over the half cup of cereal plastic wrap and refrigerate for least! Of batter into each prepared muffin cup light, moist, packed with flavor and easy to,! Measuring cup 24 muffin tins upwhile the batter into each prepared muffin cup flavor, website. Or less General Mills all Rights Reserved.shoppable-image-pin-2 { get 5 baking Secrets that will change Life! Available for this nutrient cream sugar and butter remaining wet ingredients together, then remove from the oven 400. These for years until moistened add flour, sugar and eggs in bowl. A total of 3 cups of crushed cereal and buttermilk incredibly comforting about a bran muffin with! Janet & # x27 ; t want to waste oil and egg with a fork salt, sugar baking.
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